RED FISH BLUE FISH

RED FISH BLUE FISH

CLIENT // RED FISH BLUE FISH

YEAR // 2013

CATEGORY // HOSPITALITY/RESORT

WAS worked in a fast-track scenario to assist our client in bringing an open-air restaurant concept to life.  Constructed mostly from re-purposed shipping containers, the project also utilizes other sustainable features such as solar panels and reclaimed wood.  WAS was integral to the preparations of the site’s master plan, as well as responsible for site and pedestrian area grading, hardscape, planting, irrigation, lighting, and furniture layout for the outdoor dining area.